Everest Cuisine

Deep fried pastry filled with various spices and vegetables

Deep fried rice flour authentic Nepali doughnut

Lightly battered and deep fried assorted vegetables with tempura sauce

Crispy, crunchy potatoes coated in a chili sauce

Mashed potatoes with various spices and fresh herbs served with green sauce (chutney) and tamarind sauce

Lightly battered cauliflower florets deep fried and sauteed with various spices and herbs

Lightly battered shrimp deep fried with tempura sauce

Lightly battered chicken deep fried sauteed with various spices and herbs

Deep fried unbreaded chicken wings coated with chili sauce

Traditional homemade momo steamed and served with aromatic dipping sauce

Traditional homemade momo served with broth mixed with spicy sauce

Traditional homemade pan seared momo served with aromatic dipping sauce

Traditional homemade momo served with spicy chilli sauce

Traditional homemade steamed momo mixed with choila masala

Traditional homemade steamed momo cooked in tandoori oven and served with aromatic dipping sauce

Traditional homemade momo steamed and served with aromatic dipping sauce

Traditional homemade momo served with broth mixed with spicy sauce

Traditional homemade pan seared momo served with aromatic dipping sauce

Traditional homemade momo served with spicy chilli sauce

Traditional homemade steamed momo mixed with choila masala

Traditional homemade steamed momo cooked in tandoori oven and served with aromatic dipping sauce

Thick creamy yogurt, A specialty of Nepal

Mozzarella cheese with pizza sauce

Breaded sushi deep fried with choice of topping(spicy tuna or spicy salmon)

Basmati rice wok fried with assorted vegetables

Wok stir fried noodles with fresh vegetables and aromatic spices

Basmati rice wok fried with chicken

Wok stir fried noodles with fresh vegetables and aromatic spices

Boiled potatoes with authentic nepalese spices and dipping sauce

Mix of cucumber, carrots, iceberg lettuce, tomato

Crab stick, iceberg lettuce, sesame, cucumber, spicy mayo, tempura bits, radish and edamame

Waiwai noodles, steam fish cake, green onion, enoki mushroom and sunnyside egg

Unripe mango paste infused in lemon flavor

Pickled vegetables paste infused in lemon flavor

Nepali hog plum (lapsi) and spice sauce

Authentic nepalese style pickled daikon

Indian lentil flatbread

Raita served with chaat masala

Aromatic basmati rice

Sticky rice seasoning with vinegar

Mixed of beaten rice (chiura) and puffed rice

Aromatic basmati rice with butter and cumin

Freshly tandoor clay oven -baked naan dough (made of flour, yeast, milk, and butter)

Freshly tandoor clay oven -baked naan dough (made of flour, yeast, milk, and butter) with garlic

Freshly cook in tandoor clay oven with butter

Freshly cook in tandoor clay oven with butter and garlic

Avocado, mayo, tempura bits and nori

Nori, avocado, cucumber, mayo, sesame, tempura bits and lettuce

Tiger shrimp, cucumber, lettuce, avocado, spicy sauce, tobiko and tempura bits

Nori, spicy tuna, avocado, cucumber, tempura bits, tobiko and sesame

Nori, spicy salmon, cucumber, avocado, shrimp tempura, sesame, teriyaki sauce, and mayonnaise

Nori, salmon, tuna, crab stick, avocado, cucumber, teriyaki sauce, sesame, mayo and spicy mayo

Shareable platter with Everest Killer Roll (8pcs), Spicy Tuna Roll (8pcs), Rainbow Roll (8pcs) and Vegetable Roll (8pcs)

Basmati rice fried in wok with mixed vegetables and various spices and herbs

Wok stir fried noodles with fresh vegetables with aromatic spices.

Crispy tender cauliflower tossed in aromatic sweet, spicy and salty sauce

Crispy tender chicken tossed in aromatic sweet, spicy and salty sauce

Wok stir fried noodles with chicken and fresh vegetables with aromatic spices

Wok stir fried noodles with chicken and fresh vegetables with aromatic spices

Crispy battered fried chicken tossed into sweet and tangy sauce with a hint of spiciness

Nepali noodles (wai wai) mixed with onion, tomato and nepali spices

Roasted nepali soybeans (Bhatmas) mixed with ginger, green onion, cilantro and nepali spices

Deep fried rice flour authentic nepali donut served with potato pickle (aloo ko achar) and nepali aromatic milk tea (chai/chiya)

Basmati rice, vegetable curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achar), broad leaf mustard (rayo saag) and lentil soup (dal) with king of yogurt (juju dhau)

Basmati rice with chicken curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achar), broad leaf mustard (rayo saag) and lentil soup (dal) with king of yogurt (juju dhau)

Basmati rice with goat curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achar), broad leaf mustard (rayo saag) and lentil soup (dal) with king of yogurt (juju dhau)

Marinated tandoori chicken with nepalese spices served with a mix of beaten rice (chiura) and puffed rice (bhuja), pickled daikon (mula ko achar), green salad, spicy potato salad (aloo ko achar) and dipping sauce

Marinated chicken roasted in clay tandoor oven coated with nepalese spices served with a mix of beaten rice (chiura) and puffed rice (bhuja), pickled daikon (mula ko achar), green salad, spicy potato salad (aloo ko achar) and sweet & sour hog plum sauce (pau quaa)

Seasonal mixed vegetables with rich indian gravy

Marinated chicken cooked in a blend of aromatic spices

Aromatic creamy chicken curry combing fragrant spices with onion, butter, and tomato

Basmati rice stirred with marinated boneless chicken with various indian spices served with yogurt-based sauce (raita)

Marinated goat cooked in a blend of aromatic spices

Soup prepared with exotic nepalese spices in a vegetable stock tempered with aromatic himalayan leaf (jimbu)

Basmati rice fried in wok with mixed vegetables and various spices and herbs

Wok stir fried noodles with fresh vegetables with aromatic spices

Crispy tender cauliflower tossed in aromatic sweet, spicy and salty sauce

Basmati rice stirred with onions, green pepper, cottage cheese and other fresh vegetables served with raita on side

Seasonal mixed vegetables with rich indian gravy

Cubes of paneer (indian cheese) simmered in buttery makhani gravy

Basmati rice, vegetable curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achar), broad leaf mustard (rayo saag) and lentil soup (dal) with king of yogurt (juju dhau)