Everest Cuisine North Bay

Deep fried pastry filled with various spices and vegetables

Crispy rolls filled with seasoned vegetables & dipping sauce.
 

Nepali noodles (wai wai) mixed with onion, tomato and nepali spices

Crispy, crunchy potatoes coated in a chili sauce

Deep fried unbreaded chicken wings coated with chili sauce

Battered squid deep-fried and sautéed with
herbs and green chutney.

Includes Steam Momo, Chhoila Momo, Kothey Momo, and Fried Momo (5 pcs each).

Traditional homemade momo steamed and served with aromatic dipping sauce

Traditional homemade momo served with broth mixed with spicy sauce

Traditional homemade pan seared momo served with aromatic dipping sauce

Traditional homemade momo served with spicy chilli sauce

Traditional homemade steamed momo mixed with choila masala

Traditional homemade momo steamed and served with aromatic dipping sauce

Traditional homemade momo served with broth mixed with spicy sauce

Traditional homemade pan seared momo served with aromatic dipping sauce

Traditional homemade momo served with spicy chilli sauce

Traditional homemade steamed momo mixed with choila masala

Spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup.

Mozzarella cheese with pizza sauce

Basmati rice wok fried with assorted vegetables

Wok stir fried noodles with fresh vegetables and aromatic spices

Basmati rice wok fried with chicken

Wok stir fried noodles with fresh vegetables and aromatic spices

Soup prepared with exotic nepalese spices in a vegetable stock tempered with aromatic himalayan leaf (jimbu)

Boiled potatoes with authentic Nepalese spices and dipping sauce.

Mix of cucumber, carrots, iceberg lettuce, tomato

Popular Himalayan noodle soup with mixed
vegetables and Nepalese spices.

Popular Himalayan noodle soup with chicken,
mixed vegetables and Nepalese spices

Whole wheat homemade butter roti

Indian lentil flatbread

Authentic nepalese style pickled daikon

Raita served with chaat masala

Aromatic basmati rice

Aromatic basmati rice with butter and cumin

Basmati rice fried in wok with mixed vegetables and various spices and herbs

Wok stir fried noodles with fresh vegetables with aromatic spices.

Crispy tender cauliflower tossed in aromatic sweet, spicy and salty sauce

Wok stir fried noodles with chicken and fresh vegetables with aromatic spices.

Crispy tender chicken tossed in aromatic sweet, spicy and salty sauce

Wok stir fried noodles with chicken and fresh vegetables with aromatic spices

Crispy battered fried chicken tossed into sweet and tangy sauce with a hint of spiciness

Basmati rice with vegetable curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achar), broad leaf mustard (rayo saag), carrot, cucumber and lentil soup (dal), and home made yogurt.

Basmati rice with chicken curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achar), broad leaf mustard (rayo saag), carrot, cucumber and lentil soup (dal), and home made yogurt.

Basmati rice with goat curry, papadum, potato pickle (aloo ko achar), pickled daikon (mula ko achar), broad leaf mustard (rayo saag), carrot, cucumber and lentil soup (dal), and home made yogurt.

Seasonal mixed vegetables in a rich Nepali gravy.

Marinated chicken cooked in a blend of aromatic spices

Marinated goat cooked in a blend of aromatic spices

Basmati rice with onions, green pepper, paneer, fresh vegetables, and raita.

Cubes of paneer simmered in buttered makhani gravy.

Aromatic creamy chicken curry combing fragrant spices with onion, butter, and tomato

Basmati rice stirred with marinated boneless chicken with various indian spices served with yogurt-based sauce (raita)

Basmati rice with marinated goat meat and Indian spices, served with raita.